“Oh my God, this is bomb. I’ve tried fish skin before, but this is on another level”
Gourmet snacks and... ASMR? :D We’re in!
In the Chips with Barry (USA)
Dressed to impress
Our snacks are shipped to you in premium Snackboxes containing five packs of our gourmet snacks, some snacking essentials (you’ll see what we mean), and a whole lotta good cheer from us!
Every detail is thoughtfully designed to protect your snacks as they fly across the world to meet you, as well as to enhance your experience.
So, whether you’re sharing us with family and friends, preparing for a major Netflix binge, or gifting this to someone in the need of a pick- me-up — we’re here for you in every snacking moment, good and bad.
Salted-egg Yolk Fish Skin Crisps :
A masterclass in balance
A unique carrier like fish skin? With the intense flavours of salted-egg yolk? Our success lies in achieving balance.
Every element intentionally curated, measured and added in just the right amounts to achieve the perfect layering of tastes.
The result? —
Pleasure from crunch to finish.
Salted-egg Yolk Potato Ridges :
A beautiful mess
Make it yours.
Oh where do we begin with our salted-egg yolk potato ridges? Ah, with the ridges of course — the rise and fall of each groove making little valleys for our gourmet salted-egg yolk mix to nestle and hide, loading each chip with 100x more flavour (a yummy anecdotal) than regular Joe potato chips.
Pour them out; relish the initial aroma of creamy salted-eggs and fragrant curry leaves; take pictures of your beautiful mess, and fall in love with your new favourite snack. Repeat.
Mala 麻辣 Hotpot Fragrant Mix :
A dance of fire and spice
This instant classic flavour has gripped the world over, and inspired our interpretation from the chef's kitchens.
Spice-infused oil lends depth to the dish, while cumin and fennel add layers of complexity. Red and green peppercorns balance 麻，辣，and - hunted down from the Motherland herself.
All essential. All intricately linked, in this dance of fire and spice.
Fall into a tongue tingling fantasy of flavour, as pleasure and (a little) pain come together.
Chili Crab Seaweed Tempura :
Singapore’s iconic national dish
Chilli Crab, and Chicken Rice — two dishes that are most commonly associated with Singapore as a food nation, so much so that food wars have sparked between surrounding countries, debating who has the best versions and variations.
A “must have” for visitors transiting through Singapore, and also for locals celebrating a special occasion, Singapore’s Chili Crab is as good as it gets when it comes to encapsulating a taste of the sunny island nation — tangy, salty, mildly spicy, and creamy, with many beautiful layers of flavour forming this unbelievably complex dish.
We’ve packaged all of that into a snack, befitting of this national treasure. And yes, of course it contains real crab meat.
Salted-egg Crab Seaweed Tempura :
A sea of umami
It was a reckless feat, we have to admit — trying to create a snack using such complex ingredients and components.
The sweetness of real crab meat; the bold umami of salted-eggs; the fragrant spice of chili and curry leaves, all brought together on tempura-coated squares of seaweed — oh boy, what could go wrong?
Taste wave after wave of umami magic in is perfectly balanced snack-hit.