Oops! We Might Have Just Created Asia's Best Gourmet Tom Yum Snack!

Snackbox : Sichuan Mala 麻辣 HotPot

S$39.00

What's this? Let's play a game.
It's time to turn up the heat in this ensemble. Spicy, numbing and fragrant, with three favourite hotpot ingredients in one pack!

Our signature fish skin crisps sets you off on a fiery journey, while the sneaky sweetness from our trio of mushrooms gives you a moment of calm respite. But. Only. Just. What's this? the familiar beancurd skin you thought you knew? Hang on tight as it throws you a new tempting dare.

This mind-numbing medley bids you “come try”. It's a Mala 麻辣 party and you're invited!

Flavour notes :

  • Complex and fragrant - with 17 herbs and spices
  • Spicy and numbing - red and green peppercorns
  • Smoky, from the roasted fish skin
  • Sweet, from the mushroom trio
  • Crisp and airy, from the crispy beancurd skin

Free shipping within Singapore!

+ More Information

Media Reviews

“Local snack guru The Golden Duck has changed the game with an actual ma la dish in snack form”

EatBook

The Golden Duck Salted Egg Chips Review + 5 recipes that go well with it

Channel News Asia

“A popular new product is is Sichuan Mala Hot Pot Fragrant Mix”

Forbes Asia

Dressed to impress

Our snacks are shipped to you in premium Snackboxes containing five packs of our gourmet snacks, some snacking essentials (you’ll see what we mean), and a whole lotta good cheer from us!

Every detail is thoughtfully designed to protect your snacks as they fly across the world to meet you, as well as to enhance your experience.

So, whether you’re sharing us with family and friends, preparing for a major Netflix binge, or gifting this to someone in the need of a pick- me-up — we’re here for you in every snacking moment, good and bad.

Multiple ingredients in one pack

Taking inspiration from the heatwave of Mala 麻辣 frenzy that flowed from Sichuan down through Southeast Asia, we wanted to create a snack that would challenge how Mala 麻辣 snacks were perceived.

Picking common ingredients found in Mala 麻辣 hotpots, and ‘xiang-guo’s (literally translated : ‘fragrant wok’), we curated an ensemble involving our signature fish skin crisps, fluffy tofu (or beancurd) skin, and three types of mushrooms — shiitake, oyster and shimeji. Mmm..

Settle for less? nah.

A dance of fire and spice

This instant classic flavour has gripped the world over, and inspired our interpretation from the chef's kitchens.

Spice-infused oil lends depth to the dish, while cumin and fennel add layers of complexity. Red and green peppercorns balance 麻,辣,and - hunted down from the Motherland herself.

All essential. All intricately linked, in this dance of fire and spice.

Fall into a tongue tingling fantasy of flavour, as pleasure and (a little) pain come together.

Snackbox : Sichuan Mala 麻辣 HotPot

S$39.00

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